Enjoyment from early to late
Good food is created where the products are still genuine. The sausage at the breakfast buffet comes from the nearby Nockberge, the fish for lunch and dinner straight from the lake. We spoil our guests from early to late.
Awarded by Gault&Millau and Falstaff
We love going out to eat ourselves. That is why, with the restaurant at Seefischer, we have created a place that is unique: with views of the lake and marina, and an authentic cuisine with favourite dishes such as Fischnockerl in lobster bisque.
Wine is our passion
… and we are happy to share this passion with our guests. The wines come from Austria, Italy, Slovenia and France – we usually know the winemakers personally.
Pleasurable Start
Bread from the well-known bakery, homemade jams, Carinthian bee honey, organic eggs and cheese from Radenthein, sausages from the Nockberge and coffee roasted directly on Lake Millstatt. That makes for the perfect start.
external guests are welcome
NO MATTER WHETHER BREAKFAST OR DINNER
We ask external guests to make a table reservation by phone: +43 4246 77120 or by email at hotel@seefischer.at
Grand Master of Beer and Cuisine
In Millstatt – only a few minutes’ drive from Seefischer – we run the Lindenhof. A pub with beer garden and the finest Carinthian delicacies from Schopf-Brat'l to Kalbsrahmbeuschel or fluffy Topfenknödel.
